Food Storage Recipes: Using and Cooking with Dehydrated and Freeze Dried Foods

Using stored food in an emergency can be hard and having plenty of food storage recipes on hand helps ensure that you have plenty of ideas and cooking methods so you can easily prepare and eat your food.


In an emergency, you may not have a lot of time to cook or have access to many of the things you are used to using in meal preparation. In that case, it is good to have some recipe ideas to make sure you have something easily accessible and edible. All of these recipes and recipe books are easy to make and use things that you will probably have in your stockpile


Many people suggest rotating your food storage, which means that you need to periodically replace items that were in storage for too long with newer food. This prevents the food from going bad or deteriorating in quality and nutrition.

The best way to do this is to do plenty of cooking using your storage food, while still making sure to replace the food you used. Incorporating your storage supply into your daily meal routine has the additional bonus of allowing you to practice cooking and eating stored food before you are in an emergency situation.


Cooking with stored food is often a difficult task. You will have limited amounts of food and you will want to save and re-use as much as possible. You will most likely not have the kitchen implements and utensils you’re used to using.

Also, most of the food you’ve stored is designed for maximum shelf life, and may not always be what you are used to eating. Making the food taste good is often the hardest part. Fortunately, food storage recipes help you use cooking techniques and spices to make your meals taste great.

Food Storage Recipes

You can find plenty of food storage recipes online and a lot of them are really great. It’s usually a good idea to try these recipes out so you know exactly what you need and what to do if you find yourself needing to cook in an emergency. Many of these recipes are easy to make versions of staples such as applesauce or shepherd’s pie.


Sometimes it’s easier to get your food storage recipes from a book. Adding some recipe books to your preparations may help you decide what you want to do with your stored food in the event of an emergency. The best recipe books have simple recipes that do not require much equipment and take relatively little time.

Cooking with Food Storage Made Easy - This 160-page, spiral bound book includes plenty of excellent recipes you can use for your food storage. The book also has sections on gardening, how to store food, what to store, and on how to put together an emergency kit for you and your family. This book is a great resource for recipes, especially for people who are just starting out.

I Can’t Believe It’s Food Storage - a 182-page book filled with over 100 recipes and tips on how to use your stored food. In addition to providing recipes, she also gives suggestions on how to add these items to your existing recipes so you can learn how to cook with them before you really need to do so. The book also includes a step-by-step guide to building up a three-month food supply.

Learning to cook with your stored food can be a difficult task but is absolutely doable. It may be a good idea to compile some food storage recipes and set aside some time to try them out at home, which will allow you to figure out what works and what doesn’t before you really need it.

You can find individual recipes online or buy books from most bookstores or online retailers. Many people choose to use the books as a basis and then supplement them with additional recipes as they find them.

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